Recipe: Roasted Brussel Spouts and Sweet Potatoes with Honey Dijon Dressing

Oh man, I made this last night based on stuff I had in the fridge and it was so so delicious I just had to share.  Pair it with a protein like chicken or fish and you have a complete, tasty meal!

Roasted Brussel Sprouts and Sweet Potatoes with Honey Dijon Dressing

Serves 4:

Prep time: 15 minutes

Cooking time: 20-30 minutes

Ingredients

For veggies:

• ~20 brussel sprouts (or bag from Trader Joes) - cut off the little stalk and cut in half
• 3-4 small sweet potatoes (or one LARGE one) - diced into cubes
• 1 tablespoon olive oil
• salt

For dressing:

• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/2 tablespoon apple cider vinegar
• 1/2 tablespoon olive oil
• 1 clove minced garlic

Extras:

• 1/4 raisins
• 1/4 slivered almonds (I didn't use due to my nut allergy but I think they would be a nice addition!)

Instructions

1. Toss all your veggie ingredients in a bowl to coat with olive oil and salt

2. Spread on baking sheet

3. Roast at 375 until sweet potatoes are tender - 20-25 minutes

4. Meanwhile, whisk all dressing ingredients together in separate bowl

5. Combine roasted veggies and dressing and add extras

6. Eat it up!

Before roasting!

After roasting!

Question: Do you like brussel sprouts? I promise if you don't and try them roasted with a sweet dressing you will!!